![]() ![]() Lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives,Ĭhopped romaine and assorted spring greens tossed in Avocado Ranchĭressing with cucumber, diced celery, and tomatoes. Tossed in a Lemon Tahini dressing with roasted harissa chickpeas, Grilled chicken breast julienned and set on a bed of mixed greens Finished with crispy wontons and julienned scallions. Served over a bed of iceberg lettuce, shredded carrots, pea pods,Ĭilantro, cucumbers, and mandarin oranges tossed in Sesame Limeĭressing. ![]() Pecans, craisins, and bleu cheese crumbles.Ĭrispy sesame chicken stix, cut and tossed in Thai Peanut sauce then Served with Seasoned Sour Cream andĬhopped romaine and assorted spring greens tossed in Honey Limeĭressing with grilled chicken, granny smith apples, cucumber, candied Topped with crispy smoked bacon, mozzarella, bleuĬheese crumbles, and fresh basil. Accompanied by spicy ginger sauce.Ī generous portion of house made potato chips dusted with our specialīlend of seasonings. With crispy wontons, diced red peppers, cilantro, and served on fresh ![]() Served with ranch and sriracha ranch.įresh Asian slaw tossed in sesame lime with Thai peanut chicken. Accompanied byĪ shareable portion of State Fair style cheese curds lightly battered and Your choice of buffalo tossed, French quarter rub, or plain.Ĭrab meat, artichoke hearts, fresh spinach, green onions, garlic, spicesĪnd Parmesan. Served with our spicy homemade dipping sauces and celery. Hand trimmed boneless chicken breast, seasoned and lightlyīreaded. Accompanied by four of our signature dipping sauces. Served with beer mustard and cheesy jalapeño sauce.įresh chicken breast strips coated in our signature sesame breading Accompanied with Asian slaw, cilantro rice, andįour warm pretzels brushed with butter and dusted with a seeded spiceīlend. Succulent shrimp lightly dusted and golden fried. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles. Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Served on grilled slider buns with speared cornichon. House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served with Seasoned Sour Cream.įour mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Fall presents us with our “Aw Shucks! Amorous Oyster” Festival for oyster and other bivalve lovers.Slices of sweet yellow onion dipped in batter and golden fried. Locals eagerly await summer and the arrival of Copper River Salmon when we celebrate our “Wild Ones” Summer Salmon Festival. Springtime brings in the fresh Alaskan halibut catch where we invite you to join us for our “Just for the Halibut” Festival. In the winter, we rejoice when fresh Dungeness crab arrives with our “You Crack Me Up” Crab Festival. ![]() We love to celebrate the arrival of fresh seasonal seafood as well as produce. Menus change frequently and seasonally in order to feature the freshest seafood available and offer an eclectic mix of comfort food, elegance and a little pinch of whatever local ingredient inspires us. You’ll find brunch, lunch, dinner and cafe-bar menus. Enjoy aged charbroiled steaks or fresh Northwest seafood entrées, appetizers, soup, salads, side dishes and desserts. Salty’s Waterfront Seafood Grills menus for both Seattle and Portland, Oregon, feature the freshest local seafood dishes that will both surprise and delight you. ![]()
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